Question 1

What style of cuisine does 1920 Kitchen serve?

Accepted Answer

1920 Kitchen offers refined modern British-European bistro dining, focusing on seasonal local Buckinghamshire ingredients, 28-day dry-aged British steaks, fresh native seafood, and contemporary interpretations of classic dishes.

Question 2

When is Sunday Roast served and is advance booking required?

Accepted Answer

Sunday Roast is served every Sunday from 12:00 to 20:00, featuring dry-aged sirloin of British beef, slow-roasted pork belly, herb-fed roast chicken, giant Yorkshire puddings, and duck-fat roast potatoes. Advance reservations are strongly advised.

Question 3

Does 1920 Kitchen cater to dietary requirements and allergies?

Accepted Answer

Yes. We offer comprehensive vegetarian, vegan, gluten-free, and dairy-free menus. Our culinary team accommodates all major allergies and bespoke dietary requests with advance notice.

Question 4

Is there a private dining room available at 1920 Kitchen?

Accepted Answer

Yes, our private dining suite comfortably accommodates up to 36 seated guests with bespoke multi-course tasting menus, dedicated sommelier wine pairings, and discreet service for celebrations and executive dinners.

Question 5

What is the dress code at 1920 Kitchen?

Accepted Answer

We operate a smart-casual dress code. Athletic performance gym wear is respectfully requested to be changed prior to dining in the restaurant.

1920 Kitchen

Curated Menu Highlights

Starters & Small Plates

Pan-Seared King Scallops

Heritage Beetroot & Whipped Goat's Curd

Duck Liver Parfait

Mains & Grills

Dry-Aged 28-Day British Sirloin Steak

Pan-Roasted Wild Seabass

Slow-Braised Buckinghamshire Lamb Shank

Sunday Roast Tradition

Roast Sirloin of British Beef

Crispy Free-Range Pork Belly

Intimate Dining & Grand Celebrations